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Flavonoids in orange juice make it a healthy drink, despite the sugar
Public release date: 17-Jul-2007 Buffalo, N.Y. — Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of flavonoids, a study by...
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New insights into how natural antioxidants fight fat
Public Release: 5-Nov-2007 Journal of Agricultural and Food Chemistry Scientists in Taiwan are reporting new insights into why diets rich in fruits and vegetables reduce the risk of obesity. Their...
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Celery, artichokes contain flavonoids that kill human pancreatic cancer cells
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs,...
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Celery, artichokes contain flavonoids that kill human pancreatic cancer cells
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs,...
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Ingredients in chocolate, tea and berries could guard against diabetes
Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes – according to research from the...
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Eating berries may lower risk of Parkinson’s
Public release date: 13-Feb-2011 ST. PAUL, Minn. –New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson’s disease, while men may also further lower...
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New compounds show promise against hepatitis C infection ( quercetin )
- shown that quercetin, a plant-derived bioflavonoid used by some as a nutritional supplement, attenuates Hepatitis C virus production with no cell toxicity Public release date: 12-Apr-2011...
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Eating citrus fruit may lower women’s stroke risk
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first in which...
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Eating flavonoids protects men against Parkinson’s disease
07 Apr 2012 Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard...
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Compound from hops aids cognitive function in young animals
09/22/2014 CORVALLIS, Ore. – Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not in older animals. The research...
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Diet high in flavonoids may help counteract pollution-related heart risk
Abstract 15898 (Hall A2, Core 2) A diet high in plant flavonoids may help people vulnerable to heart risk when they inhale fine particles in smoke and hazy polluted air, according to research presented...
View ArticleLifespan and Health Extended Dramatically with Fisetin
Lifespan and Health Extended Dramatically with Fisetin Lifespan and Health Extended Dramatically with Fisetin University of Minnesota Medical School faculty Paul D. Robbins and Laura…
View ArticleAlzheimer’s-like symptoms reversed in an animal study
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View ArticleHibiscus Tea Flavonoid may beat Alzheimer’s disease Episode 1111 Fall 2022
“The research team treated AD model mice with gossypetin through intragastric administration for three months... Source
View ArticleFlavonoid supplement reduces swelling after total knee arthroplasty
Waltham — December 19, 2023 — For patients undergoing total knee arthroplasty (TKA), treatment with diosmin –... Source
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